Chinese Veggie Soup (or boiled vegetables -_-)
July 6, 2008
So today I attempted to make Chinese vegetable soup according to my Grandma’s instructions (boil dem veggies, girl). This is a very good dish if you’re freaky healthy and if you’re also on a tight budget.
Ingredients: A potato diced, a carrot sliced, an onion chopped (or cut eight times according to Grandma), a tomato diced and some salt.
Method: Boil a kettle of water and pour over ingredients in a pot for 45 mins. After 45 mins taste to see if it’s disgusting or whatever and add salt to taste.
You can refrigerate it to keep for later or just give it away to your neighbours/ unlucky family members if it doesn’t work out for you.
To add meat, boil the chicken/ beef/ pork first until the blood is gone and till it’s cooked. Ditch the bloody water rubbish and add the meat to your veggies.
Ok, here’s the finished product, yeah a little weird looking. But HEY pretty good for boiled vegetables! Perhaps a more appetizing dish for the next post..? .. OR NOT. Stay tuned to discover how to boil OTHER thingss..
- Anne B.
U r m-azingz.
please thank you
kthxbai.
wait, how do you spell cha lo se in cantonese
no wait, as in, like, “tea mixed with poop”
anyway
.charles’s ten minute burgerz.
two pounds of beefz
bowl of corn flakez
half an onion – diced
half teaspoon black peppa
half teaspoon salt
full teaspoon worcestor sauce
quarter cup water
MASH the flakes into a near-powder, mix with the beef and onions. then mix in the saucez. mix the beef into patties with your hands, GRILL ‘EM for five minutes
now add buns, tomatoes, mustard + ketchup, lettuce
AND YOU’VE GOT THE BEST DAMN BURGERS IN THE WORLD
boiled vegetables? blergh…
post something like that shepherd’s pie we had at your house!!
Shuttup Fiona